GIVE A GIFT CARD

GIVE A GIFT CARD

RESTAURANT

Walk-ins are welcome!
Reserve a table or section for parties with 6+ guests.

KITCHEN HOURS
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 4 PM - 9:00 PM
Thursday: 4 PM - 10 PM
Friday: 4 PM - 10 PM
Saturday: 2 PM - 10 PM
Sunday: 2 PM - 7 PM
Late Night House Sandwich: 10PM-1AM

BAR HOURS
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 4 PM - 10 PM
Thursday: 4 PM - Midnight
Friday: 4 PM - 1:30AM
Saturday: 2 PM - 1:30AM
Sunday: 2 PM - 8 PM

OUR MENU
At Arcana, the menu explores the intersection of California seasonality and Iranian flavor. Drawing from the abundance of Bay Area farmers markets, dishes are shaped by fresh, local ingredients and brought to life with vibrant Persian spices and influences. The result is a menu that feels expressive, layered, and rooted in both place and exploration.

CURATED BY CHEF ADRIANA FLEMING
Raised in San Francisco, Chef Adriana grew up surrounded by the diverse food culture of the Bay Area, where cooking was always central to everyday life. From her Salvadoran grandmother’s pupusas to her African American grandfather’s barbecue, her early experiences were grounded in bold flavor and cultural richness.
She went on to work in Italian kitchens like Perbacco and Baia, where she developed a strong foundation in Mediterranean technique and seasonal cooking.
At Arcana, her focus has shifted toward exploring Iranian spices and flavor profiles—integrating them into a California-driven menu in a way that feels thoughtful, balanced, and new.

Outside the kitchen, she has a soft spot for bears, puppies, and plants.
WHAT’S ON THE MENU?

About

Arcana is a wine bar, restaurant, art space and music venue in the heart of San Francisco’s Mission District. Founded by Naz Khorram, a queer Iranian immigrant, Arcana was created as a place where many of the things they love could exist under one roof: food, natural wine, plants, art, music and community. Naz’s own experience and perspective have helped shape Arcana into a space rooted in openness, creativity and bringing different people together. It was never meant to fit neatly into one category, and over the years it has continued to grow and evolve alongside the artists, staff, friends and neighbors who have shaped it.

The main space, affectionately known as the Greenhouse, is filled with plants, features a large moss installation, and serves as Arcana’s restaurant, natural wine bar and gallery. As the evening moves on, the space often shifts with it. Tables move, the lights get lower, and the room becomes home to live bands, DJs, parties, performances and other gatherings.

Our second room, the Fern Bar, is a smaller, more intimate space overlooking the Greenhouse and centered around a living fern and moss installation. It’s a quieter place to settle in with a glass of wine, host a small gathering, celebrate with friends, or simply step away from some of the energy of the main room.

Arcana regularly collaborates with artists, musicians, chefs, winemakers and other creative people from San Francisco and beyond through exhibitions, dinners, markets, workshops, parties and performances. At its core, Arcana is meant to feel alive: a little unexpected, constantly evolving, and shaped by the people who work here, create here and pass through it.

Leadership & Creative Team

  • Naz Khorram

    FOUNDER & CURATOR
    Mission Vibrant

  • Gianmatteo Costanza

    PARTNER & FINANCES
    SF-Zurich

  • Andy Garcia

    PROGRAMMING DIRECTOR

  • Clare Eva

    ART CURATOR
    Yam Yam

  • Cat Ho

    BAR DIRECTOR

  • Ifeolu Adeyinka

    EVENTS DIRECTOR

  • Adriana Fleming

    EXECUTIVE CHEF

  • Anna Trautman

    PLANT CURATOR
    Verdant

  • Delia Ridge Creamer

    PAYROLL MANAGER

Bar Team

  • Z Lane

    BAR MANAGER

  • Justina Pape

    ASSISTANT BAR DIRECTOR

  • Zahi Mohammad

    BAR LEAD

  • Aziza Ramadan

    WINETENDER

  • Lina Savage

    WINETENDER

  • Jose Moyet

    WINETENDER

  • Kendra Warton

    WINETENDER

  • Juan Pablo Martinez

    WINETENDER

Kitchen Team

  • Akeem LaValley

    SOUS CHEF

  • Pablo Gonzales

    LINE COOK

  • Katherine Morales

    LINE COOK

  • Carlos Davila Mayta

    PREP COOK

  • Patricia Ramos-Perez

    PREP COOK

Technical Production Team

  • Alicia Lopez-Torres

    HEAD OF AUDIO

  • Kenneth Fee

    AUDIO VISUAL TECHNICIAN

  • Devon Lui

    AUDIO VISUAL TECHNICIAN

  • Nico Valenzuela

    AUDIO VISUAL TECHNICIAN

  • Marcus Garcia

    AUDIO VISUAL TECHNICIAN

 Contact us.